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Event Menus

Event Catering Menus for Meetings, Conferences, and Corporate Events

At LCCC, your meal program gets the same attention as the rest of your event. One catering team handles everything from the first planning call through the final course, so you're not coordinating between outside vendors or chasing down details the week before your event. Your menu is built around your schedule, your guests, and your budget, whether that means a quick boxed lunch between sessions or a formal plated dinner for 500.

Service Styles

Plated Service

A formal, seated dining experience ideal for galas, award ceremonies, and corporate dinners. Guests are served individually plated courses with entrée selections made in advance.

Available for:

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    Breakfast
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    Lunch
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    Dinner

Buffet Service

A flexible, self-serve format that works well for multi-day conferences, large receptions, and events where keeping guests moving is a priority.

Available options include:

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    Build-your-own breakfast, lunch, and dinner buffets
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    Wide range of protein, salad, and side selections

Themed Buffets

Add variety to your meal program with a themed format.

Current themed options include:

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    Italian buffet: Pasta, lasagna, chicken parmesan, garlic bread, and tiramisu
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    Tex-Mex buffet: Tacos, rice, beans, and all the toppings

Boxed Lunches

A practical option for working sessions and breakout days.

Each box includes:

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    Choice of sandwich from seven options including a vegan wrap
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    Fresh fruit, chips, pasta salad, and a cookie
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    Bottled beverage
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    Gluten-free bread and wraps available

Reception and Station Service

Cocktail-style service suited for networking receptions and events where mingling takes priority over seated dining.

Available options include:

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    Cold and hot butler-passed hors d'oeuvres
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    Stationed displays including cheese, fruit, crudités, and charcuterie
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    Action station enhancements including a pasta bar and carving stations

Coffee Break Service

A la carte break service available between sessions throughout the day.

Available options include:

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    Freshly brewed coffee, decaffeinated coffee, and assorted hot teas
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    Soft drinks, bottled water, and energy drinks
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    Snacks including chips, granola bars, protein bars, trail mix, and fresh fruit
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    Individual yogurts and fruit cups

Frequently Asked Questions About Event Catering Menus

What meal service options are available for corporate events at LCCC?

LCCC offers plated service, buffet service, themed buffets, boxed lunches, reception and station service, and coffee break options. Your catering team will help you build a program that fits your event schedule and budget.

Are vegetarian and vegan options available?

Yes. Vegetarian and vegan entrées are available across breakfast, lunch, and dinner menus, including eggplant parmesan, crispy tofu with Korean BBQ sauce, portobello mushroom ravioli, and roasted seasonal vegetable and quinoa blends.

Can I see current menus and pricing?

Yes. Download the current event catering menu for full menu selections and pricing details.

Download Event Menu

Are prices subject to additional fees?

Yes. A 23% taxable service charge and 6% Pennsylvania sales tax applies to all food and beverage orders.

When is the final guest count due?

Final guest counts are due no later than 72 hours before your event. For events with more than 500 guests, the count is due five business days in advance. Counts can be increased within that window but cannot be decreased after submission.

How do I finalize my event's catering menu?

Your LCCC planning contact will work with you throughout the planning process to finalize your menu selections, confirm your guest count, and coordinate all catering details. Submit an RFP through our website or call us at 717-237-4000 to get started.

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